Starters

Choice of Cereals with fresh milk,
Grapefruit Segments,
Natural Yogurt,
Prunes.

Main Course

Full English Breakfast,
(Egg, Bacon,  Sausage,  Grilled tomato, 
Mushrooms, Sue's special fried bread)

Choice of Eggs (v),
(Fried, poached, scrambled or boiled)

Scotish Smoked Kippers (v),

Toasted Muffin (v),
(Scotish Smoked Salmon served on
Scrambled Egg on a Toasted Muffin)

(v) = vegetarian option

With Breakfast

Orange and Grapefruit Juice,
Tea or coffee,
White or brown toast
(with marmalade, jam and local honey)